Mustard from Danish fields
Old traditions in new varieties
Traditional flavour
Proudly produced on the Danish island of Bornholm
Imagine the smell of freshly baked bread and the perfect sausage waiting to be topped with delicious mustard. At Lehnsgaard, we take you back to the good old days when Danes made their own mustard by “crushing” the seeds in a wooden cask with a cannonball. Building on this proud tradition, we produce mild, strong and spicy mustards that will add an extra dimension to your dishes. Our mustard seeds, both yellow and brown, are grown locally.
Production takes place at Lehnsgaard on Bornholm in Denmark, where the seeds are gently cleaned and ground in our own stone mill, to give you the most authentic flavour. Our mustard also contains beer from the local brewery and our own rapeseed germ oil, which gives it wonderful body and depth. Lehnsgaard Bornholmske Mustard combines centuries of tradition with modern craftsmanship, so you can enjoy a flavour that is both rich and authentic.
Craftmanship & quality
The special thing about Lehnsgaard Mustard
Lehnsgaard Mustard is a product that combines quality and local tradition. Our mustard is made from local mustard seeds grown in our own fields, which ensures an authentic flavour and high quality.
Each portion of mustard is carefully produced according to old Danish traditions, preserving its rich and deep flavour while supporting sustainability and local production. Whether you prefer the mild and creamy or the sharp and strong variety, there is something for every taste.
Authentic tastes
The essence of Lehnsgaard Mustard
What makes Lehnsgaard Mustard special is our dedication to authenticity and craftsmanship. Our mustard seeds are locally grown, harvested and processed, ensuring the authentic flavour that is so much appreciated by private and professional chefs. It is an excellent condiment to elevate your dishes.
With Lehnsgaard Mustard, you can turn your meals into a feast for the senses. We use only the best raw ingredients, so you can enjoy a tasty experience without worrying about hidden ingredients.
We produce our mustard with care and attention to detail, to ensure a product that not only tastes good, but is also produced with respect for both the environment and quality. With Lehnsgaard Mustard, you can enjoy a delicious condiment that adds character to all your dishes.
Lehnsgaard Mustard in the kitchen
Lehnsgaard Mustard is a versatile ingredient that can add both flavour and character to your dishes. Besides being the perfect classic condiment, our mustard can be used to create delicious marinades, refreshing salad dressings or as a secret flavouring in stews, sauces and minced meat dishes.
Try making a mustard sauce by mixing mustard with cream and herbs – it will take your dishes to new heights! The mustard’s balanced flavour and soft texture make it suitable for both cold and hot dishes.
Whether you choose the classic mustard or one of our flavoured varieties such as ramson or chilli/pepper mustard, our mustard can be used in countless different ways. Get inspired and experiment with new flavour combinations.
Lehnsgaard Classic Mustard is a timeless favourite that balances mild strength with a rounded sweetness. This combination makes it a versatile choice for any occasion.
Use: Perfect as an accompaniment to classical dishes such as open sandwiches, meatballs and cold dishes. You can also use it in dressings and marinades, or to add zest to meat dishes and salads.
Lehnsgaard Honey Mustard combines the sharp taste of mustard with the natural sweetness of real honey. This gives a harmonious flavour that works with both salty and sweet dishes.
Use: Ideal as a marinade for chicken, in a salad dressing or as a dip for cheese and charcuterie. Great with grilled dishes or as a spread in sandwiches.
Lehnsgaard Honey Mustard combines the sharp taste of mustard with the natural sweetness of real honey. This gives a harmonious flavour that works with both salty and sweet dishes.
Use: Ideal as a marinade for chicken, in a salad dressing or as a dip for cheese and charcuterie. Great with grilled dishes or as a spread in sandwiches.
Lehnsgaard’s Sausage Mustard is created specifically to complement sausages with its mild and balanced flavour.
Use: Ideal for all types of sausages – from grilled sausages to classic Frankfurters. It can also serve as an accompaniment to charcuterie or as flavouring in a simple mustard sauce for meat.
Whiskey Mustard from Lehnsgaard combines the sweet taste of whiskey with the sharpness of mustard. This creates a strong and balanced taste.
Use: Perfect for barbecued dishes such as steaks and ribs, where it can be used as a marinade or glaze. Delicious with mature cheeses and in sauces.
Lehnsgaard’s Ramson Mustard is a fresh blend of mustard and ramson, which gives a mild, garlic-like flavour.
Use: Ideal in dressings for fresh spring and summer salads, as a marinade for chicken and fish, or as a dip for vegetables. Also great as a spread in sandwiches.
Do you love garlic? Lehnsgaard’s Garlic Mustard is a mustard balanced with an intense garlic flavour that can add zest to many dishes.
Use: Perfect for marinating meat, especially chicken and lamb. Also a wonderful flavour booster in homemade dressings and sauces, or as a dip for bread and vegetables.
This variety combines mustard with the freshness of dill, making it ideal for fish dishes.
Use: Perfect for salmon, herring and other fish dishes, e.g. as a sweet mustard sauce. Try it in a mustard dressing for potato salad or as a dip for new potatoes and grilled vegetables.
This mustard adds extra warmth with a powerful mix of chilli and pepper. It is ideal for anyone who likes their mustard to have an extra kick.
Use: Use it to spice up barbecued dishes, as a marinade for meat or in a strong mustard sauce. Also great as a spread in burgers or hot dogs, where you want that little extra kick.
Lehnsgaard’s Curry Mustard combines the sharpness of mustard with the exotic flavour of curry, which gives a spicy warmth to both classic and modern dishes.
Use: Use it in curry dressings for chicken salads, fish dishes or as a marinade for pork. It is also a firm favourite in meatballs or as an added spice in Asian-style dishes.
Lehnsgaard’s Christmas Mustard is a warm and spicy blend of classic mustard and hand-mixed Christmas spices. Its sweet and spicy flavour reminds you of the cosiness of Christmas.
Use: Perfect for the Christmas dinner table as a condiment for roast pork or duck. Can also be used in a Christmas gravy or as a glaze for ham.
